Easter Wreaths.

While baking paskies, leave a little part of pastry.

Roll it into a long sausage(15 cm).

Cut it in three parts.

Braid a plait putting one part of the pastry over another.

Cover an egg with oil & put it into the middle of the wreath.

Leave it in a warm place for 20 minutes to rise.

Cover the wreath with mixture of sugar & an egg.

Bake it in a hot oven.

When it is ready,take out the egg,wash it & dye the egg in coluorful liquid.

Put  the coloured egg back  into the wreath.

Enjoy your Easter Wreath.